Arbosana Chile Extra Virgin Olive Oil is surprisingly complex while being well balanced and approachable. Delicate on the front, displaying notes of green almond, with herbs and creamy artichoke in the middle, and a strong, peppery finish. Arbosana Chile Extra Virgin Olive Oil can be used for salads, sautéing vegetables and meat, dipping bread, roasting and grilling. This oil is a favorite and can be paired with many balsamic vinegars. Combined with the Mediterranean diet the benefits of Extra Virgin Olive Oil are many.
Country of origin: Chile. Intensity: Medium Crush Date: May 2018
See Additional Information for the chemistry
*Biophenols: 369.6 ppm *FFA: 0.16
*As measured at the time of crush.
|Organoleptic Taste Panel Assessment||