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Biancolilla Extra Virgin Olive Oil

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Description

Biancolilla Extra Virgin Olive Oil, native to Sicily. This Biancolilla EVOO displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser! Biancolilla Extra Virgin Olive Oil is excellent on a salad, for sautéing or roasting vegetables or meat. Excellent for dipping your favorite bread or even for baking your favorite bread. Excellent for drizzling over a pasta dish, the applications are limitless. Combined with a mediterranean diet this extra virgin olive oil provides many health benefits.

Country of origin: Italy   Crush Date: November 2018  Intensity: Mild

Additional information

Size

200ML, 375ML

Chemistry

*Biophenols: 256.6 ppm
*FFA: 0.29
*Oleic Acid: 70.8
*Peroxide: 8.2

*As measured at the time of crush

Organoleptic Taste Panel Assessment

Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0

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