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Biancolilla Extra Virgin Olive Oil




Biancolilla Extra Virgin Olive Oil, native to Sicily. This Biancolilla EVOO displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser! Biancolilla Extra Virgin Olive Oil is excellent on a salad, for sautéing or roasting vegetables or meat. Excellent for dipping your favorite bread or even for baking your favorite bread. Excellent for drizzling over a pasta dish, the applications are limitless. Combined with a mediterranean diet this extra virgin olive oil provides many health benefits.

Country of origin: Italy   Crush Date: November 2018  Intensity: Mild

Additional information


200ML, 375ML


*Biophenols: 256.6 ppm
*FFA: 0.29
*Oleic Acid: 70.8
*Peroxide: 8.2

*As measured at the time of crush

Organoleptic Taste Panel Assessment

Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0


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