Biancolilla Extra Virgin Olive Oil, native to Sicily. This Biancolilla EVOO displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser! Biancolilla Extra Virgin Olive Oil is excellent on a salad, for sautéing or roasting vegetables or meat. Excellent for dipping your favorite bread or even for baking your favorite bread. Excellent for drizzling over a pasta dish, the applications are limitless. Combined with a mediterranean diet this extra virgin olive oil provides many health benefits.
Country of origin: Italy Crush Date: November 2018 Intensity: Mild
*Biophenols: 256.6 ppm
*As measured at the time of crush
|Organoleptic Taste Panel Assessment||