Chiquitita Extra Virgin Olive Oil is a new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen! Chiquitita Extra Virgin Olive Oil can be used in all applications from salads to roasting meats and vegetables up to 425°.
Country of Origin: Portugal
Crush Date: November 2018
*Biophenols: 179.5 PPM
Organoleptic Taste Panel Assessment:
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