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Key Lime White Balsamic Vinegar


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Key Lime White Balsamic Vinegar ,sweet and floral, can be used in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit.  Makes a wonderful glaze or addition to marinades and dressings.  Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!

Pairs well with Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted Almond Oil, Toasted Sesame Oil, Baklouti Olive Oil, and any Extra Virgin Olive Oil.

Pairings for Key Lime White Balsamic

Japanese Roasted Sesame Oil, Lemon Olive Oil, Persian Lime Olive Oil

Additional information


60ML, 200ML, 375ML


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