Our Lemon fused olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more. All Natural, No artificial flavors or additional ingredients.
Pairings for Lemon Fused Olive Oil
Raspberry Balsamic, Coconut White Balsamic, Black Cherry Balsamic, Lavender Balsamic, Strawberry Balsamic, Blueberry Balsamic, Wild Mushroom and Sage Olive Oil, Honey Ginger White Balsamic, Tuscan Herb Olive Oil
60ML, 200ML, 375ML
Extra Virgin Olive Oil, Lemons