Premium white balsamic vinegar is made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils to make a delicious dressing for any salad. Combine with the oils listed below and marinate your meat or drizzle over your fish before or after you bake. This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country Of Origin: USA. All Natural, No artificial flavors or additional ingredients.
Pairings For Premium White Balsamic Vinegar