Roasted Walnut Oil is hand crafted and made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic Vinegars for an unforgettable vinaigrette!
Country of Origin is USA. Made from CA Walnuts (using a 150 old traditional French method).
200ML, 375ML, 60ML