Wild Mushroom & Sage Infused Olive Oil is made with UP Certified Extra Virgin Olive Oil. This oil contains a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many applications. Try drizzled over cream of mushroom soup or chicken and rice soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli. Mix into ground turkey for delicious meat balls or turkey burgers. Let this oil take your vegetables to a whole new level. All Natural, No artificial flavors or additional ingredients.
60ML, 200ML, 375ML