Ingredients for Baklouti Chili Cheddar Cheese Cornbread:
2 cups whole wheat flour
1/2 cup yellow cornmeal
2 Tbsp honey
1 Tbsp baking powder
1 tsp kosher salt
2 Tbsp (1 small pepper) seeded finely diced fresh Anaheim pepper
1/2 cup Baklouti Chili Olive Oil
1 1/2 cups whole milk
2 large eggs, lightly beaten
1/3 cup chopped scallions, +2 Tbsps reserved
8 ounces sharp grated Cheddar, 2 oz. reserved
Products You Will Need:
Preheat the oven to 350 degrees F. Grease a 9 by 9 inch baking pan with Baklouti Olive Oil. Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and Baklouti Olive Oil. With a wooden spoon, stir the wet ingredients into the dry. Mix in the grated Cheddar, scallions and Anaheim peppers.
Pour the batter into the prepared pan, smooth the top, and sprinkle with the reserved grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
Cooking & Prep Time: 30-50 Min