Cilantro Roasted Onion Cinnamon Pear Sweet Potatoes
2 large sweet potatoes
1 Tbsp. Evergreen's Cilantro Roasted Onion Olive Oil
1 Tbsp. Evergreen's Cinnamon Pear Balsamic Vinegar
1 tsp. salt
1/2 tsp. black pepper
Preheat Oven to 425 degrees Fahrenheit
Cut sweet potatoes in half lengthwise. Cut into wedges, about 4 or 5 per half. (If too long then cut in half). Add slices to a bowl and add the remaining ingredients to the potatoes and mix until evenly coated.
Line baking sheet with aluminum foil and place potatoes in single layer. You may also use a baking dish. Bake for about 15 minutes or until golden brown. Loosen fries with a spatula and bake another 10 minutes.
Servings: Serves 4