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Cinnamon Angel Food Cake

Cinnamon Angel Food Cake

Ingredients:
1 packaged or homemade standard sized angel food cake
1 small carton of strawberries
Evergreen's Cinnamon Pear Balsamic Vinegar - 1/4 to 1/2 cup according to taste

For whipped cream:
8 oz. Heavy cream for whipping
1 teaspoon vanilla
1 teaspoon sugar

Products You Will Need:
Cinnamon Pear Balsamic

Cooking Instructions:
Break the angel food cake down into cubes and spread out in a large serving bowl. -Thinly slice the strawberries and evenly distribute them over the top of the food cake.

Drizzle the Cinnamon Pear Balsamic Vinegar over the top of the strawberries and angel food cake. Let chill for 15 min.  Meanwhile whip the heavy cream, vanilla and sugar in a bowl with a hand mixer on high for about 5-10 minutes or until stiff.  Serve topped with whipped cream.

Prep Time: 15 min
Servings: 8-12

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