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Cinnamon Pear Balsamic Roasted Sweet Potatoes

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Ingredients for Cinnamon-Pear Balsamic Roasted Sweet Potatoes:
4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
1/3 cup Cinnamon-Pear Balsamic
2 tablespoons Butter Extra Virgin Olive Oil
3/4 teaspoon kosher salt or sea salt

Products You Will Need:
Butter Flavored Olive Oil
Cinnamon Pear Balsamic

Cooking Instructions:
Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.

Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.

Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized. Enjoy your Cinnamon-Pear Balsamic Roasted Sweet Potatoes right out of the oven!

Cooking Time: 45 min
Servings: 4-6

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