Pork Tenderloin, 2-3 pounds
1/3 cup Evergreen's Butter Olive Oil
1/2 cup Cinnamon Pear Dark Balsamic Vinegar
1/4 teaspoon cayenne pepper
1 tsp garlic, minced
salt and pepper to taste
Place tenderloin in bottom of Crock-Pot.
In a separate bowl, mix all other ingredients together and
pour over the tenderloin. Cover pot and cook on high for 1 hour. Reduce heat to low and cook and additional 3-4 hours.
Remove tenderloin and discard liquid. Place on a platter and serve immediately.
Prep Time: 10 min
Cooking Time: 4-5 hours