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Delicious Versatile Edamame PESTO

Delicious Versatile Edamame PESTO

Delicious Versatile Edamame PESTO
Ingredients:
2 cups shelled edamame
1/3 cup toasted shelled pumpkin seeds
1/2 cup extra virgin olive oil
2 cloves garlic
1/3 cup grated pecorino (optional)
sea salt to taste

Products You Will Need:
Organic Arbequina Extra Virgin Olive Oil

Cooking Instructions:
Pulse all ingredients in your food processor or blender until creamy and thick. Can be refrigerated for up to two days tightly sealed or served immediately. Use as a spread for sandwiches, a dip, over "zoodles", pasta, or with fresh veggies, crackers, or bread. This nutrient dense sauce/spread packs a nice dose of plant protein and phenols in one easy, tasty application.

Cooking Time: 15 min
Servings: 6 or more

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