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Fresh Chevre Fig Balsamic Reduction

Fresh Chevre Fig Balsamic Reduction

Ingredients Fresh Chevre Fig Balsamic Reduction:
2 cups Fig balsamic vinegar
8 oz. fresh chevre

Products You Will Need:
Fig Balsamic

Cooking Instructions for Fresh Chevre Fig Balsamic Reduction :
In a 2 quart sauce pan over very low heat, gently simmer the balsamic and reduce by half, approximately one cup.The condiment should never be allowed to boil or the natural sugar will burn and become bitter. The pot should be watched carefully. The process can take as long as 30 minutes but the results will be worth the effort. The finished reduction should be thick and light amber in color. Once smell slightly of caramel and complex fruit. Allow to cook completely and then transfer to a jar. Once allowed to sit, and cool the flavor will become more complex. It can be kept on the counter or in the refrigerator, however refrigeration is not necessary. Use to glaze pork, poultry, ribs, fresh fruit or paired with cheeses.  Drizzle over fresh chèvre and enjoy with baguette or crackers.
Enjoy your Fresh Chèvre Fig Balsamic Reduction this will be a wonderful addition to your entertainment menu!

Cooking Time: 30 min
Servings: 4-6

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