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Insalata Caprese

Insalata Caprese

Summer heirloom tomatoes
Traditional Balsamic
Extra Virgin Olive Oil
Mozzarella di Bufala
Sea salt

Products You Will Need:
Traditional Balsamic
Chiquitita Extra Virgin Olive Oil

Cooking Instructions:
Fresh basil can be made in to a chiffonade or used as a whole sprig. I used Mozzarella di Bufala sliced thin and layered with similarly sliced heirloom tomatoes and a sprig of basil straight from the garden. A drizzle of extra virgin olive oil, a few drops of traditional balsamic vinegar and a sprinkle of sea salt completes the presentation.

Cooking Time: 5-10 min
Servings: 4-6

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