-1 Heaping tablespoon white or yellow miso
-2 Tablespoons Key Lime White Balsamic
-1 Tablespoon Honey Ginger White Balsamic
-3 Tablespoons Garlic Olive Oil
-1 Tablespoon EVOO of choice
-1 Teaspoon Japanese Roasted Sesame Oil
Products You Will Need:
Key Lime White
Honey Ginger Balsamic
Garlic Infused Olive Oil
Japanese Roasted Sesame Oil
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
Makes approximately 1/2 cup - keep under refrigeration for up to 1 week.
Cooking Time: 15 Min