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Lime Mango Frozen Yogurt

Lime Mango Frozen Yogurt

Ingredients for Lime Mango Frozen Yogurt:

* Special equipment needed: ice cream maker
2 cups full fat, thick yogurt
1 1/2 cups thawed mango puree (or fruit puree of choice)
1 cup heavy cream
2 tablespoons powdered milk
1 cup sugar
1/2 teaspoon salt
1/4 cup Lime Olive Oil
2 Tablespoons Key Lime White Balsamic

Products You Will Need:
Key Lime White Balsamic
Persian Lime Olive Oil

Cooking Instructions:
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)

Cooking Time: 10-20 Min freeze 4-5 hours
Servings: 2-4

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