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Neapolitan Herb Bloody Mary

bloody mary

Neapolitan Herb Bloody Mary Ingredients:
ground pepper to taste
1/2 ounce fresh squeezed lemon juice
1/2 ounce Worcestershire sauce
6 oz. Vodka
1/4 teaspoon kosher salt
3/4 ounce Neapolitan Herb Balsamic Vinegar
1-1/2 teaspoons horseradish
12 ounces tomato juice
4 celery stalks with leaves attached
Olives For Garnish

Products You Will Need:
Neapolitan Herb Balsamic

Cooking Instructions:
Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass, serve immediately.

Garnish with a celery stalk, olives, pickles, hot pepper, cherry tomato or bacon, whatever sounds good in the morning.

Servings: Makes 4 servings

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