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Ricotta Basil and Olive Oil Spread

1 1/2 cup part skim ricotta cheese
1/2 cup EVOO
1 five inch sprig of fresh basil, washed and dried
1 clove fresh garlic, smashed
1 tablespoon fresh squeezed lemon juice
1 teaspoon sea salt or to taste

Products You Will Need:
Arbequina Extra Virgin Olive Oil

Cooking Instructions:
Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store tightly covered in the refrigerator for up to three days.

Cooking Time: 10-15 min
Servings: 10-12

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