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Ricotta Basil and Olive Oil Spread

Ricotta Basil and Olive Oil Spread

Ingredients for Ricotta Basil and Olive Oil Spread:
1 1/2 cup part skim ricotta cheese
1/2 cup EVOO
1 five inch sprig of fresh basil, washed and dried
1 clove fresh garlic, smashed
1 tablespoon fresh squeezed lemon juice
1 teaspoon sea salt or to taste

Products You Will Need:
Arbequina Extra Virgin Olive Oil

Cooking Instructions:
Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store your Ricotta Basil and Olive Oil Spread tightly covered in the refrigerator for up to three days.

Cooking Time: 10-15 min
Servings: 10-12

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