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Roasted Garlic with EVOO

Roasted Garlic with EVOO

Ingredients for Roasted Garlic with EVOO:
7-9 firm, whole heads of garlic, with the stem end sliced off. (Do not slice the root end or the bulb may fall apart)
1/3 cup Fresh EVOO

Products You Will Need:
California Arbequina EVOO

Cooking Instructions:
Preheat the oven to 400. In a pie tin, cake pan, or other shallow oven proof baking vessel, place the garlic heads cut side up. Drizzle each head generously with approximately two teaspoons of extra virgin olive oil.

Seal the pan tight with aluminum foil and bake for 35-40 minutes, until the garlic is fragrant, soft, and golden brown.
Serve the Roasted Garlic with EVOO warm to guests.

Cooking Time: 35-40 min
Servings: 7-9

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