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Salmon with Butternut Squash Seed Oil

Salmon with Butternut Squash Seed Oil

Ingredients for Salmon with Butternut Squash Seed Oil:
4 six ounce fillets of boneless skinless salmon*
1/2 cup + 2 tablespoons Butternut Squash Seed Oil
3 tablespoons Balsamic Vinegar**
1 large clove garlic, minced
2 sprigs parsley, stemmed and chopped
10 capers, rinsed
1 teaspoon Dijon mustard
salt and pepper to taste

Products You Will Need:
Butternut Squash Seed Oil
Traditional Style Balsamic Condimento

Cooking Instructions:
In a small bowl whisk together the parsley, balsamic, Dijon mustard, capers and 1/2 cup Butternut Squash seed Oil. Season to taste with salt and pepper. Set sauce aside. Rub the fillets with the 2 tablespoons of Butternut Squash Oil and the minced garlic. Season with the salt and pepper. Bake the fillets in a 400 degree oven for 12-15 minutes until they are cooked through or flake easily with a fork. Pour the sauce over the cooked fillets and serve your guests the Salmon with Butternut Squash Seed Oil immediately.
*You could substitute Halibut or Striped Bass, adjust times accordingly.

**Try it with a flavored Balsamic such as Vermont Maple Balsamic or Pomegranate Balsamic Vinegar

Cooking Time: 12-15 min
Servings: 4

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