2 cups cold or room temperature mashed potatoes (preferably unseasoned)
1 cup unbleached all-purpose flour
1 cup grated sharp cheddar cheese
2 large scallions thinly sliced
1/3 cup garlic olive oil
1 large egg, beaten
1 teaspoon baking powder
2 teaspoons salt (less for pre-seasoned mashed potatoes)
fresh ground pepper to taste
Sour cream (optional for serving)
Products You Will Need:
Garlic Infused Olive Oil
Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.
Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.
Cooking Time: 20-25 Min