Equal part of Balsamic Vinegar and Olive Oil
Arrange ribbons of raw asparagus and thinly sliced shallots on a plate.
In a small cup, combine equal parts of Evergreen's Lemon olive oil and white balsamic vinegar.
Drizzle the vinaigrette over the asparagus.
Top it off with shavings of Grana Padano.
Cooking Time: 0