Ingredients for Spicy Italian Spaghetti:
1lb. of spaghetti
1/4 cup chopped parsley
2/3 cup of EVOO
3 or 4 spicy red chilli peppers (depending on spice tolerance)
2 garlic cloves, minced
Boil the spaghetti in a pot with a good amount of salt. Cook according to directions on the box.
While pasta is boiling, heat up Hojiblanca extra virgin olive oil in large pan, gradually add garlic and peppers, cook until the garlic is slightly toasted with a nutty smell. Scoop a few labels of pasta water in to the pan.
Once pasta is cooked to the desired consistency, remove from heat. Drain the water.
Dump spaghetti in with the garlic and peppers, mix well over medium heat, add parsley, mix again and serve your Spicy Italian Spaghetti hot. You can also add red pepper flakes or broccoli florets to the pasta at this time and they will just par cook for added color and flavor. Any vegetable can be added at this time, zucchini, or brussel sprouts or nothing at all.
Kick it up a notch with spicy Harissa olive oil or add a burst a flavor with our black and white truffle oil
Cooking Time: 12 min